meals: rotisserie chicken

day 1: chicken and vegetables
enjoy leg and thigh with vegetable sides (ex: roasted brussels sprouts or baked asparagus)
* shred the rest of the chicken meat to use for other recipes 

day 2: spaghetti
1 large yellow onion (sliced thin)
1 teaspoon of oil or fat
2 jars of spaghetti sauce
1 can of corn
3 jalapeno (sliced thin)
some pepper, salt and sugar to taste

Saute sliced onion with oil or fat (my roommate brought home some organic pork fat so I used that to saute the onion). Add spaghetti sauce and simmer. Once the sauce has reduced a bit, add can of corn and sliced jalapeno. Add pepper, salt and sugar to taste.

day 3: chinese chicken salad
here’s a great chinese chicken salad recipe from our friends at numnums and their blog hellonumnums

day 4: enchilada, taco or burrito
use the shredded chicken to make enchilada, taco or burrito

day 5: chicken stock, rice porridge or risotto
use the carcass to make chicken stock, rice porridge or risotto

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One thought on “meals: rotisserie chicken

  1. Pingback: recipe: chicken rice porridge (jook/juk) | my whimsistic life

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