I have previously posted about miyeok gook here using beef but I’m trying to eat less meat right now and my husband came back from Mexico with an upset stomach so I decided to make miyeok gook without beef. If you want vegitarian version, use the sea kelp broth (sea kelp is dashima in Korean, kombu […]
Homemade food is best… so what can I cook today? I took this week off from work to clean my junk out in the garage. So the least I can do is have homemade dinner ready for the hubster when he gets home from work. There was a packet of drumsticks frozen in the freezer […]
ingredients: 9″ long dried sea kelp (dashima/kombu) or 3-4 sliced sea kelp 8 cups of water directions: rinse the dried sea kelp and add to the pot with water. boil and simmer for 20 minutes. set a side to make the broth. you can also reserve the sea kelp for garnish later.