I have previously posted about miyeok gook here using beef but I’m trying to eat less meat right now and my husband came back from Mexico with an upset stomach so I decided to make miyeok gook without beef. If you want vegitarian version, use the sea kelp broth (sea kelp is dashima in Korean, kombu […]
Our friend had made us jook on multiple occasions, after Thanksgiving with the turkey carcass and whenever he gets rotisserie chicken from Costco with the chicken carcass. Isn’t he sweet? That’s when he was our roommate. Now that we don’t live with him anymore, my husband misses his jook. So the last time we went […]
ingredients: 9″ long dried sea kelp (dashima/kombu) or 3-4 sliced sea kelp 8 cups of water directions: rinse the dried sea kelp and add to the pot with water. boil and simmer for 20 minutes. set a side to make the broth. you can also reserve the sea kelp for garnish later.
I decided to start cooking again. It started with cleaning and organizing the kitchen last weekend (our kitchen is very tiny and I’m always looking for ways to keep it clutter-free). I had a bowl of garlic in the fridge I’ve been meaning to mince and freeze since Korean food requires it in most dishes. […]